Chinese Food

Halogen chicken

Unit chef's specialty. I like it very much. This time I make it myself. I feel like I have a great appetite...

Bean sprouts in soup

The chicken soup stewed the day before yesterday is the bottom of the soup. The burning smell of garlic, the sweet taste of wolfberry and the special taste of preserved egg are well combined. Good taste. Wait for you to taste.

Spicy pan with Tofu

Qianye tofu. It has a unique q-neck crispy, and also has a super absorption capacity of soup. There are various cooking methods. A spicy pot is made with Qianye tofu and various ingredients. It tastes delicious. It's a super next meal.

Cabbage and tofu meatball soup

Kwai Shui seems to be a lot of hot water, suitable pots, suitable for the fire, and sometimes the home cooking fast soup soup hands can cook tasty.

Fried cabbage with bacon

Before every time I went to a Sichuan restaurant, I always ordered their hand shredded cabbage. Their hand shredded cabbage is fried with pig oil residue. It's very delicious. A few days ago, a friend mailed local peppers and pepper to a mushroo... ...

Fried diced chicken with Ginkgo

I really like this dish. So I must share it with you. Seize the mature season of white fruits. Add chicken breast meat and fruits and vegetables together to quickly cook a fresh and smooth nutritious home-made dish.

Air frying pan trial

Fried bell is a traditional snack with complete color, fragrance and taste. It's a snack that I always want to eat but dare not make. Because it's going through the high-temperature frying process. And tofu coat is just the food that can absorb ... ...

Taro Cake

When I was a child, when the taro was mature, my mother would make this cake. When I grew up, my mother was old, and I didn't make this. It's the taste of winter and my mother. Today, my mother cooks this cake by hand.

Winter melon and spinach

Stir fried pork with chili

This is my way of cooking. The family version doesn't pursue the authentic. It's ok if it's delicious. It's a very tasty meal. It's hard for you to say that you don't love it because of the delicious pork and the spicy pepper.

Stewed spareribs with black bean and taro

When I went to the market to buy vegetables, I saw that there was Lipu Taro, so I bought one. I bought pork ribs and braised them in brown sauce. When I bought them, I was worried that they were not authentic. After I cooked them, I tasted them.... ...

Lettuce in cold sauce

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Chicken with pork tripe

I used to make pork tripe wrapped with chicken once before. It's a whole chicken stuffed into pork tripe. When I cooked and cut the chicken, I felt it was very difficult to cut it. It's easy to stain the table when I scalded it. So today, I thin... ...

Three delicacies

Shredded cabbage with pepper and hemp

Cabbage is called cabbage here. It has many varieties and tastes different. Cabbage of this color is very compact. It's crispy and tender in taste. Although it won't be very spicy, it's just like this one. It's cooked with hot pepper. It's Crisp... ...

Baked Squilla in clay pot in oven

Shrimps with skin. It is also called crawling shrimps. It is a kind of coastal near shore species with low price. It is a kind of seafood with rich nutrition and fresh and tender meat. The meat is rich in water. It tastes fresh, sweet, tender an... ...

Stir fried meat slices with lettuce

Spaghetti with meat sauce

Braised pork with beer

It was learned from a southern friend many years ago to make braised pork with beer. It's fragrant, tender and smooth. It's delicious^

Braised spareribs with Taro

Taro has the effects of detumescence and pain relief, regulating the middle Qi, resolving phlegm and defecating, strengthening the spleen and benefiting the stomach, adding lean marrow and so on. Taro is rich in calcium, phosphorus, B vitamins, ... ...